PRODUCTS:: 
 
ENZYMES::

Enzymes for the processing of pears and apples.

a) NATUZYM MAX. Pectinasa for maceration
b) NATUZYM DP+. Pectinasa for depectinización
c) EXTRA NATUZYM. Pectinasa, hemicellulose, and arabanasa, for extraction with “decanters”
d) NATUZYM A+. Amylase for starch degradation
e) NATUZYM UF. Pectinasa to increase the FLUX of the ultrafiltration.

Enzymes for the processing of citruses

a) NATUZYM CCL. Acid Pectinasa for clarification of lemon.
b) NATUZYM CW. Pectinasa for the obtaining of cloudy
c) NATUZYM CPR. Pectin esterase for the clarification of lemon.

Enzymes for the treatment of fruits with seed

a) NATUZYM SF. Pectinasa, cellulase, for the production of puree, or concentrate of fruits with seed.
b) NATUZYM AP. Protease for the clarification of fruits with seed.

Enzymes for the extraction of the color of vegetables (carrot, cabbage)

a) NATUZYM V. Hemicelulasa with activity poligalacturonasa, rhamnogalacturonasa.


Enzymes for the treatment of the strawberry.

a) NATUZYM SEES. Pectinasa for the treatment of the strawberry.


Enzymes for the oil extraction.

a) NATUZYM OLIMAX. Pectinasa/cellulase for the oil extraction.


Enzymes for the industry of the alcohol.

a) Liquefaction. DELTAZYM HSAA CTP, DELTAZYM HSAA HTTP
b) Sacarificación. GLUCOAMYLASE L E5, GLUCOAMYLASE L4.
c) Fermentation. DELTAZYME ML.
d) Reduction of viscosity. VISCOREDUCTASE.


TECHNICAL ADVISING::

- Our company makes its qualified technical personal available, that will orient to him on the application of our products.