PRODUCTS::

- Freeze-dried and congelated cultures for direct vat inoculation 
- Moulds, yeasts, and ripening cultures 
- Probiotics
- Animal rennet in powder and liquid 
- Microbial rennet in powder and liquid 
- Chymosin of fermentation
- Liquid and powder Catalase 

-Lisozyme liquid and powder
- Antibutíricas, liquid Salts and in dust
- Plastic Paintings
- Antimohos of surface (Sorbato, Fungirol), and environmental
- Detergent and disinfectants ( BASo - ARVO)
- Lysactona (estandarizador of the pH)

- Aditives for food industry

EQUIPMENT::

- Butyrometers, acidimeters, Gerber material
- Material diverse of laboratory
- Test of antibiotic detection
- Kit of detection of mixtures is vacant and goat (RC/IC)
- Reactive of analysis
- Centrifugal for butyrometers
- Stoves of culture
- Plastic Molds for cheeses
- Stainless steel Presses, cubas, material

ADVISING::

- Technical Advisings in its own industry, or our pilot plant
- Courses of cheese factory and microbiology
- Development of new products
- Chemical analyses and microbiological of milky milk, cheese and products
- Manuals of APPCC
- Environmental Controls and of surface
- Legal advising and Attendance contradictory.